Italian Chicken Sausage Ravioli Roasted Chicken Sausage Blended With Flavorful Provolone, Creamy Ricotta & Artisan Cheeses In A White Wine Reduction Sauce

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Brand Good & Gather

UPC Code 085239098653

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 cup (100g)

cup

Calories 240

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 45mg 15%

Sodium 310mg 13%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Chicken Sausage Ravioli Roasted Chicken Sausage Blended With Flavorful Provolone, Creamy Ricotta & Artisan Cheeses In A White Wine Reduction Sauce are 42% in carbs, 34% in fat, and 24% in protein.

carbs: 42%

fat: 34%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Chicken Sausage Ravioli Roasted Chicken Sausage Blended With Flavorful Provolone, Creamy Ricotta & Artisan Cheeses In A White Wine Reduction Sauce is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Chicken Sausage Ravioli Roasted Chicken Sausage Blended With Flavorful Provolone, Creamy Ricotta & Artisan Cheeses In A White Wine Reduction Sauce is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Chicken Sausage (Chicken, Water, Salt, Spices, Paprika), Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Provolone Cheese (Cultured Milk, Enzymes, Salt), Water, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, White Wine, Eggs, Parsley, Garlic, Butter (Cream, Natural Flavoring), Fennel Powder, Wheat Flour, Sea Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-carotene (Color).