Saltie Public Food Database

Smoked Bacon & White Cheddar Flavored Ultimate Mashed Potatoes

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UPC Code 016000450820
Data Source USDA

Nutrition Facts

Package Weight 4.9 oz/138 g
Serving Sizes 0.33 cup (32g)
cup
Calories 110
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 358mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Smoked Bacon & White Cheddar Flavored Ultimate Mashed Potatoes are 61% in carbs, 28% in fat, and 11% in protein.

carbs: 61%
fat: 28%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Bacon & White Cheddar Flavored Ultimate Mashed Potatoes is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Bacon & White Cheddar Flavored Ultimate Mashed Potatoes is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes*, Water, Interesterified Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Cooked Bacon Bits (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Modified Whey, Palm Oil, Nonfat Milk, Salt, Sodium Phosphate, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Natural Flavor, Corn Syrup Solids, Sodium Alginate, Yeast Extract, Lactic Acid, Xanthan Gum, Potassium Chloride, Potassium Phosphate, Onion*, Parmesan Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Natural Smoke Flavor, Butter Oil, Calcium Caseinate, Sodium Citrate, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat, Cooked Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Hydrolyzed Corn, Soy, And Wheat Protein, Disodium Inosinate. Freshness Preserved By Sorbic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Bisulfite.

Also by Betty Crocker

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