Saltie Public Food Database

Peanut Butter Caramel Crisp Milk Chocolate

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Brand Karamella
UPC Code 766684890046
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g
Serving Size 28g
g
Calories 130
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Peanut Butter Caramel Crisp Milk Chocolate are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%
fat: 47%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Caramel Crisp Milk Chocolate is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Caramel Crisp Milk Chocolate is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Vanilia), Com Syrup, Sweetened Condensed Milk, Sugar, Peanuts, Cream, Vegetable Oil (Palm Kernel Oil , Hydrogenated Palm Kernel And Cottonseed Oils), Rice, Palm Oil, Nonfat Dry Milk, Dextrose, Coconut Oil , Salt, Corn And Barley Malt Extract, Artificial Flavor, Glycerol Lacto Esters Of Fatty Acids, Soy Lecithin, Iron, Niacinamide, Thiamine Hydrochloride, Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid, Guar Gum, Carrageenan, Locust Bean Gum, Bht, Egg Whites.

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