Southwestern Ranch Flavored Tortilla Crisps
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UPC Code
038000849176
Data Source
USDA
Package Weight
6.42 oz/182 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Southwestern Ranch Flavored Tortilla Crisps are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Southwestern Ranch Flavored Tortilla Crisps is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southwestern Ranch Flavored Tortilla Crisps is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Degerminated Yellow Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Corn Masa, Maltodextrin, Dried Black Bean, Sugar, Contains 2% Or Less Of Mono- And Diglycerides, Salt, Whey, Baking Soda, Monosodium Glutamate, Tomato Powder, Buttermilk, Sour Cream Powder (Cultured Cream, Nonfat Milk), Lactic Acid, Natural And Artificial Flavor, Citric Acid, Sodium Diacetate, Onion Powder, Disodium Inosinate, Disodium Guanylate, Cornstarch, Dextrose, Nonfat Milk, Canola Oil, Red Bell Peppers, Paprika (Color), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spice, Calcium Chloride, Sodium Phosphate, Annatto Extract (Color), Wheat Starch.
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