This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Modified Palm Oil), Molasses, Water, Baking Soda, Salt, Spices (Cinnamon, Ginger, Allspice, Cloves). Light Blue Ready-to-use Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Emulsifiers (Mono- And Diglycerides, Polysorbate 60), Artificial Flavor, Potassium Sorbate (Preservative), Fd&c Blue #1, Citric Acid. White Ready-to-use Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Emulsifiers (Mono- And Diglycerides, Polysorbate 60), Titanium Dioxide (Color), Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid. Chicken Icing Decoration: Sugar, Glucose Syrup, Corn Starch, Xanthan Gum, Water, Gum Arabic, Maltodextrin, Cream Of Tartar Blend (Starch, Potassium Bitartrate, Calcium Dihydrogen Phosphate, Disodium Dihydrogen Pyrophosphate, Whey Powder, Lactose), Gelatin, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Titanium Dioxide (Color).