Saltie Public Food Database

Belgian Chocolate Coins

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Brand Gerrit's
UPC Code 086232700048
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/.45 kg
Serving Size 40g
g
Calories 206
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 4mg 1%
Sodium 29mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Belgian Chocolate Coins are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Coins is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Coins is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Butter Whole Milk Powder, Cocoa Mass, Lactose, Soy Lecithin (As An Emulsifier), Natural Vanilla Flavor.

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