Saltie Public Food Database

Mac & Bacon

🥓
Brand Schnucks
UPC Code 041318094473
Data Source USDA

Nutrition Facts

Package Weight 19 oz
Serving Size 300g
g
Calories 759
Total Fat 51.9g 67%
Saturated Fat 30.9g 155%
Cholesterol 150mg 50%
Sodium 1560mg 68%
Total Carbohydrate 38.1g 14%
Dietary Fiber 0g 0%
Sugars 5g
Protein 30g 60%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 300 g of Mac & Bacon are 21% in carbs, 63% in fat, and 16% in protein.

carbs: 21%
fat: 63%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Bacon is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Bacon is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mac & Cheese: (Macaroni Pasta [Semolina Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid, Pasteurized Process American Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Apo-carotenal (Color), Enzymes], Whole Milk, Butter [Cream, Salt], Water, Hickory Smoked Pasteurized Process Swiss And Cheddar Cheese [Cultured Pasteurized Part-skim Milk And Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0.5% Of Lactic Acid, Sorbic Acid As A Preservative, Sodium Hexametaphosphate, Enzymes, Artificial Color], Modified Corn Starch, Mustard Flour, White Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [Anti Caking Agent]), Bacon (Cured With Water, Salt, Sodium Nitrite, May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Parsley.

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