Saltie Public Food Database

Beef Sausage Jalapeno Cheese Smoke Stack

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UPC Code 073170800008
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g
Serving Sizes 1 pkg. (71g)
pkg.
Calories 260
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 55mg 18%
Sodium 980mg 43%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pkg. of Beef Sausage Jalapeno Cheese Smoke Stack are 5% in carbs, 71% in fat, and 24% in protein.

carbs: 5%
fat: 71%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Sausage Jalapeno Cheese Smoke Stack is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Sausage Jalapeno Cheese Smoke Stack is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stick: Beef, Salt. Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water. Pasteurized Process Cheese Food: Natural American And Monterey Pepper Jack Cheeses (Cultured Pasteurized Milk, Salt, Red And Green Jalapeno Peppers, Enzymes), Water, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Flavoring.

Also by Old Wisconsin

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