Strawberry Cupcakes
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UPC Code
041318311549
Data Source
USDA
Package Weight
12 oz/341 g
Serving Sizes
1 cupcake (85g)
Calories
300
Total Fat
12g
15%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
240mg
10%
Total Carbohydrate
47g
17%
Dietary Fiber
0g
0%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Strawberry Cupcakes are
62% in carbs, 36% in fat, and 3% in protein.
carbs:
62%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cupcakes is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cupcakes is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And/or Cottonseed Oil, Egg White, Nonfat Milk, Egg Yolk, Pasteurized Milk And Cream, Soybean Oil, Corn Syrup, Pineapple, Strawberries. Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Modified Food Starch, Mono And Diglycerides, Soy Lecithin, Salt, Sorbitan Monostearate, Sodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Cheese Cultures, Carob Bean Gum, Natural And Artificial Flavor, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Annatto, Calcium Disodium Edta, Vitamin A Palmitate, Sodium Alginate, Red 40, Red 3.
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