Sausage
🌭
UPC Code
076020001129
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 oz (56g)
Calories
180
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
430mg
19%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Sausage are
4% in carbs, 73% in fat, and 23% in protein.
carbs:
4%
fat:
73%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Vinegar Flavoring (Potassium Lactate, Vinegar, And Natural Flavorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (Corn Syrup Solids And Lemon Juice Solids), Bha, Bht, Propyl Gallate, And Citric Acid.
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