Saltie Public Food Database

Marinade And Basting Sauce, Chimichurri

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UPC Code 725439996907
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 1 tbsp (15ml)
tbsp
Calories 25
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Marinade And Basting Sauce, Chimichurri are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%
fat: 85%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Marinade And Basting Sauce, Chimichurri is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinade And Basting Sauce, Chimichurri is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Cilantro, Parsley, Thyme, Basil, White Wine Vinegar, White Vinegar, Salt, Cane Sugar, Chive, Dried Garlic, Dried Onion, Dried Green Onion, Cumin Powder, Ancho Chili Pepper Powder, Dried Oregano, Black Pepper, Crushed Red Peppers, Cayenne Pepper Powder, Xanthan Gum.

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