4% Lowfat Small Curd Cottage Cheese

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Brand Price's

UPC Code 075440007131

Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g

Serving Sizes 0.5 cup (113g)

cup

Calories 90

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 15mg 5%

Sodium 460mg 20%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of 4% Lowfat Small Curd Cottage Cheese are 25% in carbs, 24% in fat, and 51% in protein.

carbs: 25%

fat: 24%

protein: 51%

Carbs to Weight Ratio

The carbs to weight ratio of 4% Lowfat Small Curd Cottage Cheese is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4% Lowfat Small Curd Cottage Cheese is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Milk, Contains Less Than 2% Of Whey, Nonfat Milk, Guar Gum, Potassium Sorbate (Preservative), Mono And Diglycerides, Citric Acid, Carrageenan, Locust Bean Gum, Cornstarch, Sodium Phosphate (Tetrasodium Pyrophosphate), Monopotassium Phosphate, Salt, Cream, Natural And Artificial Flavor, Vitamin A Palmitate, Enzymes.