Chicken Pot Pie Cooking Sauce
🥫
UPC Code
085239190418
Data Source
USDA
Package Weight
15.5 oz/439 g
Serving Size
62g
Calories
40
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
420mg
18%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 62 g of Chicken Pot Pie Cooking Sauce are
52% in carbs, 39% in fat, and 9% in protein.
carbs:
52%
fat:
39%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Pot Pie Cooking Sauce is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Pot Pie Cooking Sauce is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Onion, Corn Starch, Sweet Whey Powder, Cider Vinegar, Heavy Cream, Sea Salt, Salted Butter (Cream, Water, Salt), Powdered Chicken Fat (Chicken Fat, Chicken Broth, Natural Flavor), Cane Sugar, Carrots, Spices, Garlic, Lemon Juice Concentrate, Brewer's Yeast, Natural Flavor.
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