Saltie Public Food Database

Thin Crust Pizza

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Brand Weis
UPC Code 041497027583
Data Source USDA

Nutrition Facts

Package Weight 22.35 oz/634 g
Serving Sizes 0.5 pizza (127g)
pizza
Calories 310
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 630mg 27%
Total Carbohydrate 35.1g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Thin Crust Pizza are 45% in carbs, 38% in fat, and 17% in protein.

carbs: 45%
fat: 38%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Cheeses (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cooked Italian Sausage (Pork, Spices, Paprika, Sodium Phosphates, Corn Syrup Solids, Flavoring, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Water.), Red And Green Peppers, Black Olives (Ripe Olives, Salt, Ferrous Gluconate [To Stabilize Flavor]), Onions. Crust: Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L-cysteine, Calcium Propionate (Preservative), Soy Lecithin (Processing Aid).

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