Saltie Public Food Database

Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild, Mild

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UPC Code 015205610404
Data Source USDA

Nutrition Facts

Package Weight 1.75 oz/50 g
Serving Sizes 1 tbsp (16g)
tbsp
Calories 35
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 670mg 29%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild, Mild are 35% in carbs, 53% in fat, and 12% in protein.

carbs: 35%
fat: 53%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild, Mild is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild, Mild is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Paste, Shallot, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind, Garlic, Dried Shrimp, Sugar, Red Chilli, Shrimp Paste (Shrimp, Salt).

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