Saltie Public Food Database

Pickle Dip, Fiery Jalapeno & Roasted Tomato

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UPC Code 868437000334
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 40
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pickle Dip, Fiery Jalapeno & Roasted Tomato are 31% in carbs, 58% in fat, and 10% in protein.

carbs: 31%
fat: 58%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pickle Dip, Fiery Jalapeno & Roasted Tomato is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickle Dip, Fiery Jalapeno & Roasted Tomato is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cream Cheese, White Beans (Water, Salt), Salsa, Cilantro, Jalapeno Peppers, Pickles (Cucumber, White Vinegar, Water, Salt, Dill, Garlic), Shallots, Lime Juice, Lactic Acid, Garlic, Chili Powder, Salt, Cumin, Black Pepper

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