Egg Bagel Stuffed With Cheddar Cream Cheese!, New York City Original

🥯

Brand Bantam Bagels

UPC Code 856617005705

Data Source USDA

Nutrition Facts

Package Weight 7.8 oz/222 g

Serving Sizes 1.3 oz (37g)

Calories 100

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 140mg 6%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.3 oz of Egg Bagel Stuffed With Cheddar Cream Cheese!, New York City Original are 54% in carbs, 35% in fat, and 12% in protein.

carbs: 54%

fat: 35%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Bagel Stuffed With Cheddar Cream Cheese!, New York City Original is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Bagel Stuffed With Cheddar Cream Cheese!, New York City Original is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Water, Diastatic Malt Syrup, Eggs, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Corn Starch), Yeast, Salt, Sugar, Salt, Granulated Garlic, Tricalcium Phosphate, Oregano, Black Pepper, Turmeric, Sodium Bicarbonate.