Saltie Public Food Database

Coconut Pie

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UPC Code 013987001410
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 3 oz (85g)
oz
Calories 300
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 270mg 12%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3.5g 7%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Coconut Pie are 58% in carbs, 38% in fat, and 5% in protein.

carbs: 58%
fat: 38%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Pie is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Pie is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pie Crust (Flour, Vegetable Shortening (Hydrogenated Soybean & Cottonseed Oil), Water, Dextrose, Salt, Milk Solids), Corn Syrup, Sugar, Egg, Margarine (Partially Hydrogenated Palm & Palm Kernel Oil, Liquid Soybean Oil, Water, Butter (Milk), Salt, Nonfat Dry Milk (Milk), Vegetable Mono & Diglycerides, Soy Lecithin (Soy), Sodium Benzoate And Citric Acid Added As Preservatives, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Coconut, Natural & Artificial Flavors, & Salt.

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