Cheese Tortellini

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Brand Sunny Select

UPC Code 098487957979

Data Source USDA

Nutrition Facts

Package Weight 37 OZ/1.05 kg

Serving Size 115g

Calories 310

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 49mg 16%

Sodium 200mg 9%

Total Carbohydrate 51.1g 19%

Dietary Fiber 2g 7%

Sugars 5g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 115 g of Cheese Tortellini are 65% in carbs, 17% in fat, and 18% in protein.

carbs: 65%

fat: 17%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortellini is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortellini is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Parmesan Cheese (Milk Bacterial Culture, Salt, Lipase, Microbial Enzyme). Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Canola Oil, Cheese Paste (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum). Yeast Extract, Salt, Asiago Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Bacterial Culture, Cellulose), Spices, Onion Powder.