Fish Fry Seasoning
🐟
UPC Code
617526300721
Data Source
USDA
Package Weight
1 lbs/454 g
Serving Sizes
2 tbsp (15g)
Calories
50
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
630mg
27%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Fish Fry Seasoning are
90% in carbs, 10% in fat, and 0% in protein.
carbs:
90%
fat:
10%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Fish Fry Seasoning is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fish Fry Seasoning is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Flour, Salt, Corn Meal, Lemon Powder (Maltodextrin Lemon Puree, Citric Acid, Sugar And Lemon Juice), Black Pepper, Dextrose, Granulated Garlic, Monosodium Glutamate, Granulated Onion, Paprika, Red Pepper, Chili Powder Spices, Salt, Garlic Powder & Silicon Dioxide), Less Than 2% Tri-calcium Phosphate (To Prevent Caking).
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