Meringue Pie, Chocolate
🥧
UPC Code
092825108948
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.2 pie (136g)
Calories
370
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
220mg
10%
Total Carbohydrate
59g
21%
Dietary Fiber
2g
7%
Sugars
32g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pie of Meringue Pie, Chocolate are
64% in carbs, 32% in fat, and 4% in protein.
carbs:
64%
fat:
32%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Meringue Pie, Chocolate is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meringue Pie, Chocolate is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
High Fructose Corn Syrup, Nonfat Milk, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Palm Oil, Egg Whites, Sugar, Eggs, Food Starch-modified, Contains Less Than 2% Of: Chocolate Liquor (Processed With Alkali), Margarine (Palm Oil), Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [To Preserve Freshness], Artificial Flavors, Colored With Beta-carotene, Vitamin A Palmitate), Cocoa (Processed With Alkali, Unsweetened Chocolate, Dextrose, Salt, Corn Starch, Cargo Bean Gum, Agar, Natural And Artificial Flavor, Glucono Delta-lactone, Butterfat, Carrageenan, Sodium Phosphate, Potassium Bitartarate, Soy Lecithin, Apple Cider Vinegar, Preserved With Potassium Sorbate, Sodium Benzoate And Calcium Propionate.
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