Blackberry Cheesecake Flavored Ice Cream With Blackberry Swirls
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UPC Code
041318450729
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.42 L
Serving Sizes
2/3 cup (87g)
Calories
180
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
75mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Blackberry Cheesecake Flavored Ice Cream With Blackberry Swirls are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Blackberry Cheesecake Flavored Ice Cream With Blackberry Swirls is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blackberry Cheesecake Flavored Ice Cream With Blackberry Swirls is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Corn Syrup, Blackberry Swirls [Corn Syrup, Marion Blackberry Puree, Sugar, Water, Modified Corn Starch, Lemon Juice Concentrate, Vegetable Juice (Color), Citric Acid, Natural Flavor], Liquid Sugar, Cheesecake Base {Corn Syrup, Water, Sugar, Cream Cheese Powder [Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk], Modified Corn Starch, Citric Acid, Salt, Natural Flavor}, Skim Milk, Buttermilk, Milkfat, Whey, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose.
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