Saltie Public Food Database

Break-o-morn Scrambled Egg Mix Cook-in-bag, Case

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UPC Code 00027000005002
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (61g)
cup
Calories 70
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 180mg 60%
Sodium 200mg 9%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Sugars 1.5g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Break-o-morn Scrambled Egg Mix Cook-in-bag, Case are 8% in carbs, 60% in fat, and 32% in protein.

carbs: 8%
fat: 60%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Break-o-morn Scrambled Egg Mix Cook-in-bag, Case is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Break-o-morn Scrambled Egg Mix Cook-in-bag, Case is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Eggs, Whole Milk, Salt, Dipotassium Phosphate And Monosodium Phosphate (To Preserve Color), Xanthan Gum (Stabilizer) And Natural Flavor.

Also by Conagra Foods Inc.

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