Salted Brownie Cookie Dough Truffle Dessert
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UPC Code
816350021707
Data Source
USDA
Package Weight
16.5 oz/468 g
Serving Sizes
1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26g)
Calories
110
Total Fat
3.5g
5%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
369mg
16%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt of Salted Brownie Cookie Dough Truffle Dessert are
68% in carbs, 28% in fat, and 4% in protein.
carbs:
68%
fat:
28%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Brownie Cookie Dough Truffle Dessert is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Brownie Cookie Dough Truffle Dessert is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brownie Cookie Dough Mix Ingredients: Sugar, Heat Treated Wheat Flour (Milled Wheat, Malted Barley Flour), Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier] And Vanilla), Cocoa Processed With Alkali, Natural Vanilla Flavor, Salt, Non-aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate). Melting Wafers: Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin (An Emulsifier), Salt, And Artificial Flavor. Pink Himalayan Salt: Salt
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