Saltie Public Food Database

9-grain Homemade Noodles

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Brand Hy-vee
UPC Code 075450126341
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 2 oz (56g)
oz
Calories 200
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 40g 15%
Dietary Fiber 7g 25%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of 9-grain Homemade Noodles are 75% in carbs, 8% in fat, and 17% in protein.

carbs: 75%
fat: 8%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of 9-grain Homemade Noodles is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 9-grain Homemade Noodles is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Flour (Sustagrain Barley, Rye, Ultragrain Wheat, Oats, Amaranth, Quinoa, Millet, Sorghum, Teff), Water, Wheat Gluten, Egg Whites.

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