Saltie Public Food Database

Cooking Sauce, Vidalia Onion

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Brand Saz's
UPC Code 052649777584
Data Source USDA

Nutrition Facts

Package Weight 28 oz/793 g
Serving Sizes 2 tbsp (36g)
tbsp
Calories 45
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cooking Sauce, Vidalia Onion are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cooking Sauce, Vidalia Onion is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooking Sauce, Vidalia Onion is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Distilled Vinegar (Gluten Free), Tomato Paste, Vidalia Onions, Brown Sugar, Modified Food Starch (Gluten Free), Salt, Lemon Juice, Yeast Extract, Natural Smoke Flavor, Potassium Sorbate (Preserves Freshness), Spices, Garlic, Onion.

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