Chocolate Almond Egg Fudge

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Brand Zingermans Candy Manufactory

UPC Code 844397002076

Data Source USDA

Nutrition Facts

Package Weight 2.1 oz/60 g

Serving Sizes 1 egg (60g)

egg

Calories 240

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 5mg 2%

Sodium 65mg 3%

Total Carbohydrate 39g 14%

Dietary Fiber 2g 7%

Sugars 37g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Chocolate Almond Egg Fudge are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%

fat: 33%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Almond Egg Fudge is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Almond Egg Fudge is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Milk (Milk, Vitamin D3), Almond Paste (Almonds, Sugar, Potassium Sorbate, Oil Of Bitter Almonds), Almonds, Chocolate (Belgian Unsweetened Chocolate Processed With Alkali, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distlate, Culturoma)), Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Beans), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Sea Salt.