Cheddar Cheese Sauce - #10 Can, 106 Oz
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UPC Code
00027000241905
Data Source
USDA
Serving Sizes
1/4 cup (57g)
Calories
90
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
370mg
16%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Cheddar Cheese Sauce - #10 Can, 106 Oz are
29% in carbs, 66% in fat, and 5% in protein.
carbs:
29%
fat:
66%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Cheese Sauce - #10 Can, 106 Oz is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Cheese Sauce - #10 Can, 106 Oz is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybean Oil, Cheddar Cheese (Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Potassium Sorbate), Modified Corn Starch, Maltodextrin, Nonfat Dry Milk, Butter (Cream, Salt), Less Than 2% Of: Corn Starch, Cheese Blend (Cheddar, Granular, Semisoft, And Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Vinegar, Citric Acid, Natural Flavor), Salt, Sodium Phosphate, Distilled Vinegar, Datem, Lactic Acid, Autolyzed Yeast Extract, Yellow 6, Yellow 5. Contains: Milk.
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