Mini Cheeseburgers

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Brand Market Pantry

UPC Code 085239063576

Data Source USDA

Nutrition Facts

Package Weight 28 oz/793 g

Serving Sizes 2 sandwiches (113g)

sandwiches

Calories 330

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 710mg 31%

Total Carbohydrate 34g 12%

Dietary Fiber 2g 7%

Sugars 8g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sandwiches of Mini Cheeseburgers are 43% in carbs, 40% in fat, and 17% in protein.

carbs: 43%

fat: 40%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cheeseburgers is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cheeseburgers is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mini-buns (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Oat Fiber, Contains Less Than 2% Of: Yeast, Salt, Sugar, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid [Dough Conditioner], Microcrystalline Cellulose, Corn Starch), Beef Patty (Beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Black Pepper, Garlic Powder, Onion Powder), Process American Cheese Product (Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Corn Starch, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Enzymes, Soy Lecithin [Non-sticking Agent]).