Red Velvet Cake Square

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Brand Coborn's Incorporated

UPC Code 733147227084

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (201g)

cake

Calories 750

Total Fat 34g 44%

Saturated Fat 12g 60%

Cholesterol 0mg 0%

Sodium 921mg 40%

Total Carbohydrate 101g 37%

Dietary Fiber 1g 4%

Sugars 68.9g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Red Velvet Cake Square are 57% in carbs, 43% in fat, and 0% in protein.

carbs: 57%

fat: 43%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake Square is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake Square is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

523 Cake Mix (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White, Soybean Oil, Palm Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Egg Yolk With Sodium Silicoaluminate, Modified Tapiocastarch, Dextrose, Cocoa Processed With Alkali, Natural And Artificial Flavor,propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sorbitan Monostearate,nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour), Water, Cream Cheese Flavored Icing (Sugar, Creamcheese [Pasteurized Mil And Cream, Salt, Carob Bean Gum, Cheese Culture], Palmoil, Cornstarch, Artificial Flavor, Beta Carotene [Color], Citric Acid, Dextrose, Food Starch- Modified, Mono- And Diglycerides, Polysorbate 60, Preservative [Potassium Sorbate], Propylene Glycol Salt, Soybean Oil, Water), Chocolate Icing (Sugar, Corn Syrup, Palm Oil, Water, Cocoa Processed Withalkali, Caramel Color, Mono And Diglycerides Natural And Artificial Flavor, Polysorbate 60, Preservatives [Sodium Propionate Sorbic Acid], Salt, Soylecithin, Soybean Oil), Soybean Oil, Powdered Sugar Wit Corn Starch(Anticaking Agent), Icing Base (Vegetable Shortening [Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Polysorbate 60], Sugar, Corn Syrup Solids, Titanium Dioxide [Color], Salt, Artificial Flavor) ,pan Release (Soybean Oil, Mineral Oil Soy Lecithin, Acetic Acid Ester Ofdistilled Mono-diglycerides, Antioxidant [Mono- And Diglycerides, Soybean Oil,tertiary Butyl Hydroquinone, Propylene Glycol, Citric Acid], Silicone).