Saltie Public Food Database

Three Cheese Semolina Garlic Loaf

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UPC Code 013087188547
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 170
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 370mg 16%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Three Cheese Semolina Garlic Loaf are 67% in carbs, 16% in fat, and 17% in protein.

carbs: 67%
fat: 16%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Three Cheese Semolina Garlic Loaf is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three Cheese Semolina Garlic Loaf is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Roasted Garlic, Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Salt, Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Sour Culture, Maltodextrin, Whey, Yeast, White Degerminated Corn Meal, Olive Oil Natural Flavors, Black Pepper, Ascorbic Acid (Added As A Dough Conditioner).

Also by La Brea Bakery

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