Strawberry Shortcake Bar Cake
🍓
UPC Code
708820490383
Data Source
USDA
Package Weight
19.1 oz/540 g
Serving Sizes
0.16 of cake (90g)
Calories
240
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
230mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.16 of cake of Strawberry Shortcake Bar Cake are
48% in carbs, 47% in fat, and 5% in protein.
carbs:
48%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Shortcake Bar Cake is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Shortcake Bar Cake is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Sweetened Strawberries (Strawberries, Sugar), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), Modified Corn Starch, Non Fat Milk, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey, Non Fat Milk, Soy Lecithin, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor), Modified Tapioca Starch, Sodium Alginate, Sugar, Sodium Polyphosphate, Dicalcium Phosphate, Tetrasodium Diphosphate, Salt, Glucose, Lemon Juice Concentrate, Xanthan Gum, Natural Flavor.
Other Foods