Gluten-free Vegan Mac & Cheese, Cheddar
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UPC Code
033776080549
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
2.5 oz (70g)
Calories
260
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
52g
19%
Dietary Fiber
4g
14%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Gluten-free Vegan Mac & Cheese, Cheddar are
88% in carbs, 6% in fat, and 7% in protein.
carbs:
88%
fat:
6%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Vegan Mac & Cheese, Cheddar is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Vegan Mac & Cheese, Cheddar is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Pasta (Corn Flour And White Rice Flour), Vegan Sauce Seasoning (Maltodextrin, Dehydrated Sunflower Oil, Salt, Corn Starch, Yeast Extract, Modified Food Starch, Natural Flavors, Lactic Acid Powder [Lactic Acid, Calcium Lactate], Citric Acid, Paprika Extract [Color])
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