Saltie Public Food Database

Tandoori Paste

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UPC Code 5028217001820
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (17g)
tbsp
Calories 80
Total Fat 7g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Tandoori Paste are 23% in carbs, 72% in fat, and 5% in protein.

carbs: 23%
fat: 72%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tandoori Paste is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tandoori Paste is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Chilli, Coriander, Turmeric, Salt, Garlic 7%, Ginger 7%, Water, Soybean Oil, Black Pepper, Cardamom, Roasted Cumin Powder, Acidity Regulators Tartaric Acid (E-334), Acetic Acid (E-260), Food Colour E-129, E-110 (Fd&c No. Yellow 6, Red 40 6).

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