Carrot Cake Macaroons

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Brand Manischewitz

UPC Code 072700001205

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 2 macaroons (25g)

macaroons

Calories 110

Total Fat 7g 9%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 50mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Sugars 7g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 macaroons of Carrot Cake Macaroons are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Cake Macaroons is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Cake Macaroons is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut, (Unsulfured), Egg Whites, Invert Sugar, Tapioca Glucose, Carrots, Sugar, Brown Sugar, Walnuts, Potato Starch, Salt, Cinnamon, Nutmeg And Potassium Sorbate (Added As Preservative).