Crust Pizza, Sausage

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Brand Shurfine

UPC Code 011161037590

Data Source USDA

Nutrition Facts

Package Weight 22.1 oz/627 g

Serving Sizes 0.2 pizza (125g)

pizza

Calories 330

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 550mg 24%

Total Carbohydrate 33g 12%

Dietary Fiber 3g 11%

Sugars 3g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Crust Pizza, Sausage are 39% in carbs, 43% in fat, and 18% in protein.

carbs: 39%

fat: 43%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Crust Pizza, Sausage is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crust Pizza, Sausage is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-cysteine [Dough Conditioner]. Citric Acid), Sauce: (Water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [Black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Italian Sausage (Pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose (To Prevent Caking).