Pecan Tennessee Whiskey Cake

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Brand Jack Daniel's

UPC Code 854621004233

Data Source USDA

Nutrition Facts

Package Weight 10 OZ/280 g

Serving Size 80g

Calories 290

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 210000mg 9130%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Pecan Tennessee Whiskey Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pecan Tennessee Whiskey Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pecan Tennessee Whiskey Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Food Starchmodified, Whey, Pecans, Natural And Artificial Flavor, Glycerin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Jack Daniel's Tennessee Whiskey, Mono- And Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Potassium Sorbate, Citric Acid, Glucono Delta Lactone, Sodium Benzoate, Sodium Propionate