Fruit On The Bottom Lowfat Yogurt, Raspberry

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Brand Tops

UPC Code 07078402346

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 container (170g)

container

Calories 170

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 105mg 5%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 29.9g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Fruit On The Bottom Lowfat Yogurt, Raspberry are 76% in carbs, 8% in fat, and 17% in protein.

carbs: 76%

fat: 8%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit On The Bottom Lowfat Yogurt, Raspberry is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit On The Bottom Lowfat Yogurt, Raspberry is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Sugar, Red Raspberries, Nonfat Milk Solids, Natural Flavors, Pectin, Citric Acid, Potassium Sorbate (To Maintain Freshness). Contains Active Yogurt Cultures With L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus, L. Casei Cultures.