Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles
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UPC Code
072250013284
Data Source
USDA
Package Weight
13 oz/369 g
Serving Sizes
1.6 oz (46g)
Calories
110
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
22g
8%
Dietary Fiber
5g
18%
Sugars
4g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.6 oz of Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles are
75% in carbs, 8% in fat, and 17% in protein.
carbs:
75%
fat:
8%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Wheat Flour, Water, Sugar, Fiber (May Contain Soy, Oat, Cottonseed, And/or Cellulose), Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Farina (Wheat), Yeast, Vinegar, Cultured Wheat Flour, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Vitamin A Palmitate, Soybean Oil, Calcium Carbonate, Calcium Sulfate, Cholecalciferol (Vitamin D3), Ammonium Sulfate, Guar Gum, Monocalcium Phosphate, Alpha Tocopheryl Acetate (Vitamin E), Calcium Phosphate, Citric Acid, Sodium Citrate, Natamycin (To Retard Spoilage), Topped With Wheat Bran.
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