Saltie Public Food Database

Ranch Dressing

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UPC Code 072036718228
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 90
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dressing are 9% in carbs, 87% in fat, and 4% in protein.

carbs: 9%
fat: 87%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dressing is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Soybean Oil, Organic Sour Cream (Cultured Pasteurized Organic Cream, Organic Skim Milk, Organic Skim Condensed Milk, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum), Organic White Vinegar, Organic Egg Yolk, Organic Buttermilk Powder (Organic Buttermilk, Organic Skim Milk), Organic Cane Sugar, Salt, Organic Maltodextrin, Organic Lemon Juice Concentrate, Organic Onion Powder, Organic Garlic Powder, Organic Ground Mustard Seed, Organic Dried Parsley, Organic Black Pepper, Xanthan Gum.

Also by Harris Teeter

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