Cream Cheese Iced Brownies
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UPC Code
072036951342
Data Source
USDA
Serving Sizes
1 brownie (50g)
Calories
200
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 brownie of Cream Cheese Iced Brownies are
66% in carbs, 30% in fat, and 4% in protein.
carbs:
66%
fat:
30%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Cheese Iced Brownies is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Cheese Iced Brownies is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Palm Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Cocoa Processed With Alkali, Soybean Oil, Corn Starch, Salt, Dextrose, Water, High Fructose Corn Syrup, Caramel Color, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Food Starch-modified, Propylene Glycol, Mono & Diglycerides, Soy Lecithin, Arabic Gum, Propylene Glycol Alginate, Potassium Sorbate And Sodium Propionate And Sorbic Acid (As Preservatives), Polysorbate 60, Maltodextrin, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Red 40, Alpha Tocopherols As Preservative, Beta Carotene As Color, Corn Oil.
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