Saltie Public Food Database

Mild Butter Chicken Curry Spice Paste, Butter Chicken

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Brand Patak's
UPC Code 069276169958
Data Source USDA

Nutrition Facts

Package Weight 11 OZ/312 g
Serving Sizes 2 tbsp (16g)
tbsp
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 221mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mild Butter Chicken Curry Spice Paste, Butter Chicken are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Butter Chicken Curry Spice Paste, Butter Chicken is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Butter Chicken Curry Spice Paste, Butter Chicken is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Tomato Paste, Corn Starch, Tamarind, Spices (Including Cumin, Paprika, And Turmeric), Salt, Corn Flour, Onion Powder, Ginger Puree, Acetic Acid, Contains 2% Or Less Of Garlic Powder, Garlic Puree, Natural And Artificial Flavors, Paprika Oleoresin (Color), Lactic Acid, Red40, Carmine (Color).

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