Pork Tenderloin, Peppercorn
🌽
UPC Code
011110974341
Data Source
USDA
Package Weight
19 oz/538 g
Serving Sizes
4 oz (112g)
Calories
130
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
690mg
30%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Tenderloin, Peppercorn are
9% in carbs, 21% in fat, and 69% in protein.
carbs:
9%
fat:
21%
protein:
69%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin, Peppercorn is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin, Peppercorn is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Seasoned With: * * Salt, Dextrose, Maltodextrin, Spices, Citric Acid, Sugar, Dehydrated Onion, Caramel Color, Dehydrated Garlic, Natural Flavor. *Tenderness And Moistness Enhanced With Water, Potassium Lactate, Dextrose, Sodium Phosphates, Salt.
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