Cooking Sauce
🥫
UPC Code
756781000929
Data Source
USDA
Serving Sizes
0.5 cup (125g)
Calories
140
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
550mg
24%
Total Carbohydrate
19g
7%
Dietary Fiber
4g
14%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Cooking Sauce are
50% in carbs, 42% in fat, and 8% in protein.
carbs:
50%
fat:
42%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Cooking Sauce is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cooking Sauce is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pineapple , Fried Onion (Onion, Sunflower Oil), Pineapple Juice Concentrate, Canola Oil, Modified Corn Strach, Ginger Puree, Sugar, Coconut Milk, Milk Protein, Spices, Tamarind Juice Concentrate, Salt, Dried Pineapple Juice, Black Onion Seeds, Citric Acid.
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