Saltie Public Food Database

Tail-off Cooked Shrimp

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UPC Code 094776222902
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lb/454 g
Serving Size 85g
g
Calories 50
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 110mg 37%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Tail-off Cooked Shrimp are 0% in carbs, 9% in fat, and 91% in protein.

carbs: 0%
fat: 9%
protein: 91%

Carbs to Weight Ratio

The carbs to weight ratio of Tail-off Cooked Shrimp is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tail-off Cooked Shrimp is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Litopenaeus Vannamei), Water, Salt, Tri-poly And Mono Sodium Phosphates (Ins 451 (I); Ins 45200); Ins 339 (Iii)) (To Retain Moisture), Sodium Metabisulfite (To Prevent Discoloration).

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