Cheese Burger Sliders
🧀
UPC Code
051933339118
Data Source
USDA
Serving Sizes
0.1 package (128g)
Calories
320
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
26mg
9%
Sodium
600mg
26%
Total Carbohydrate
37g
13%
Dietary Fiber
2.9g
11%
Sugars
5g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 package of Cheese Burger Sliders are
48% in carbs, 29% in fat, and 23% in protein.
carbs:
48%
fat:
29%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Burger Sliders is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Burger Sliders is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bun: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monontrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of: Soybean Oil, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Enzymes Calcium Propionate (Preservative), Distilled Mono-glycerides, Calcium Peroxide, Calcium Carbonate, Wheat Starch, Dextrin, Maltodextrin, Trisodium Citrate, Palm Olein, Azodicaronamide, Ascorbic Acid, (Added As A Dough Conditioner), Cooked Beef Patty: Beef, Water, Textured Vegetalbe Protein (Soy Flour, Caramel Color), Onions, Soy Protein Concentrate, Flavoring, Hydrolyzed Soy Protein, Salt, Dextrose, Seasoning (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate), Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin.
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