Roasted Red Pepper Recipe Pasta Sauce
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UPC Code
679273001955
Data Source
USDA
Package Weight
26 oz/737 grams
Serving Size
116g
Calories
39
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
380mg
17%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 116 g of Roasted Red Pepper Recipe Pasta Sauce are
62% in carbs, 30% in fat, and 9% in protein.
carbs:
62%
fat:
30%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Recipe Pasta Sauce is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Recipe Pasta Sauce is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes, Tomato Puree (Water, Tomato Paste), Fresh Red Bell Peppers, Chicken Base (Cooked Chicken Meat, Sea Salt, Sugar, Chicken Fat, Potato Flour, Onion Powder, Yeast Extract, Flavor (Chicken Broth, Salt, Flavoring), Dried Carrot Juice, Spices, Turmeric, Extractives Of Celery, Garlic Powder), Sugar, Extra Virgin Olive Oil, Fresh Celery, Fresh Onions, Garlic, Spices.
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