Gnocchi (Potato Dumpling)
🥔
UPC Code
658249850001
Data Source
USDA
Package Weight
1 lbs/16 oz
Serving Sizes
1 cup (108g)
Calories
249
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
20000mg
6667%
Sodium
45mg
2%
Total Carbohydrate
47g
17%
Dietary Fiber
2g
7%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Gnocchi (Potato Dumpling) are
75% in carbs, 13% in fat, and 13% in protein.
carbs:
75%
fat:
13%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Gnocchi (Potato Dumpling) is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gnocchi (Potato Dumpling) is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potato Flakes (Potatoes, Mono Diglycerides With Sodium Acid Pyrophosphate, Citric Acid Added As Preservative), Water, Durum Extra Fancy (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers] ), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers] ), Eggs.
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