Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix

🍪

Brand General Mills Sales Inc.

UPC Code 00665596486326

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp mix makes 1 cookie (25g)

tbsp mix makes 1 cookie

Calories 100

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp mix makes 1 cookie of Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix are 67% in carbs, 29% in fat, and 4% in protein.

carbs: 67%

fat: 29%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Rice Flour, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract), Cocoa Processed With Alkali, Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Xanthan Gum.