Spiced Cake
🍰
UPC Code
8710445017700
Data Source
USDA
Calories
312
Total Fat
0.8g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
70.5g
26%
Dietary Fiber
0g
0%
Sugars
46.1g
Protein
2.6g
5%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Spiced Cake are
94% in carbs, 2% in fat, and 3% in protein.
carbs:
94%
fat:
2%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Spiced Cake is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spiced Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Glucose-fructose Syrup, Rye Flour, Ginger 18%, Water, Sugar, Rye Bran, Caramelised Sugar Syrup, Mixed Spices (Incl. Cinnamon), Vegetable Oil (Rape Seed), Raising Agents: Sodium Carbonates - Diphosphates, Salt, Preservative Sorbic Acid, Vegetable Fibre, Malted Wheat Flour.
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